Tuesday, December 6, 2011

Holiday Hors d'oeuvres Menu

Holiday Horsd'oeuvres Menu
Sweet and Sour Meatballs cocktail sized meatballs in our house made chili sauce

Bacon Wrapped Jumbo Shrimp 

Spicy Sausage Squares

Cranberry Pecan Chicken Salad on mini croissants

Baked Spinach and Artichoke Dip with sliced baguettes

Bruschetta with Tomato and Basil topped with freshly grated Parmigiano-Reggiano

Antipasto Platter a colorful array of Italian olives, marinated artichoke hearts and mushrooms, grilled asparagus and zucchini, hearts of palm, grape tomatoes, roasted red peppers

Coca cola Cake with Ganche rich decadent chocolate cake with a chocolate ganache icing

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