Each wednesday night we have the following for dinner during 'Survivor' season. Just us and Jeff Probst and the crazy castaways. Don't judge us on our television choices....http://www.cbs.com/primetime/survivor/video/
2 – 8oz Flounder Filets (or your favorite mild flaky fish)
2 Tbls Cajun Seasoning
1 Tbls Butter
1 Tbls Olive Oil
1Lemon, cut into wedges
Sprinkle fish filets with Cajun seasonings on both sides. Heat a sauté pan over med high heat, add butter and oil heat until just at smoking point. Add fish and cook approximately 3-4 minutes, turn and cook another 3 minutes or until flaky and no longer translucent. Squeeze a wedge of lemon over each filet, serve immediately.
1 lb. Fresh Spinach
1tsp Olive Oil
2-3 Tbl Cream Cheese
¼ Cup Fresh Grated Parmigiano Reggiano Cheese
3-4 Grating of Nutmeg
Salt & Pepper to taste
In a large sauté pan heat oil and butter until just smoking. Add ½ of spinach sprinkle with s & p, cook until wilted. Add ½ of cream cheese and parm stir until mixed. Add the other ½ of spinach cook until wilted and add remaining cheese and nutmeg. Adjust s&p if necessary. If mixture is to thick for your taste add a splash of cream of milk until your consistency is reached. Serve immediately. Serves 2-3.
Pre-heat oven or toaster oven to 425 degrees. Wash and prick potatoes with a fork. Put potatoes in oven for approximately 45-60 minutes, depending upon the size of the potatoes. Remove from oven when they are tender when pierced with a fork. Serve with your favorite toppings.
Dinner is served.....