Friday, October 1, 2010

Chocolate Dumplings

Chocolate Dumplings

1 cup Sugar
3 heaping tbls Cocoa
¼ cup Corn Starch
1 quart Whole Milk
1tsp Vanilla extract
2 Large Eggs – beaten
1 batch of biscuit dough (enough for about 12) or 1 large can of biscuits

On a floured surface roll out dough or biscuits to aprox ¼ inch thick and cut into aprox 1”x 1” dumplings.

In a med large pot over medium heat bring milk to a simmer. In a large bowl beat eggs, sugar and cocoa until sugar is dissolved and mixture is thickened. Mix in cornstarch and mix until completely smooth. Slowly add milk to the egg/sugar mixture, transfer back to the sauce pan bring to a boil over medium heat. Add dumplings stirring constantly for 5-7 minutes or until dumplings are done.
Remove from heat and add vanilla, stir to incorporate.

Serve warm, cool or cold.


The following is the “original” recipe handed down from my Grandmother to my Mother to me.

Choc Dumplings

1cup sugar
3 heaping tbls coco
¼ cup corn starch
1 qt milk
1 tsp vanilla
2 beaten chicken eggs
Biscuit dough

Cut dough into dumpling size bites. Bring pudding to boil and drop dumplings into mixture, stir until all dumplings are cooked

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