Tuesday, June 15, 2010


Why do most flavors of Pop Tarts only come frosted now? I like a plain old Pop Tart toasted with butter, no icing. I'm limited to Strawberry or Blueberry. That's fine since those would be the flavors I would choose anyway, but it just seems like Kelloggs is all about the frosting now days. I guess adding more sugar and crazy colors attracts the kiddos. Not that pop-tarts are a health food item....I'm just sayin.

1 comment:

  1. I'm totally with you on this one. In fact all the "good" poptarts are hard to come by. Winn-Dixie had the BEST poptarts- they went out of biz here in GA. Then like you said they all have the dang frosting now. Glad you share my pain.

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