Why do most flavors of Pop Tarts only come frosted now? I like a plain old Pop Tart toasted with butter, no icing. I'm limited to Strawberry or Blueberry. That's fine since those would be the flavors I would choose anyway, but it just seems like Kelloggs is all about the frosting now days. I guess adding more sugar and crazy colors attracts the kiddos. Not that pop-tarts are a health food item....I'm just sayin.